Kathylene's carrot cake Recipe

add recipe

add url


Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

Step by step recipe

Useful info

Cake Decorating

Baking tips

Advertising

AZ Cake Recipes -> Cakes recipes -> Kathylene's carrot cake recipe
AZ Cake Recipes -> 'K' cake recipes -> Kathylene's carrot cake recipe

Kathylene's carrot cake recipe

Category: Cakes
Yield: 1

Kathylene's carrot cake ingredients:

1 1/2	cup	Cooking oil
2	cup	White sugar
4		Eggs, beaten
2	cup	flour
2	tsp.	Cinnamon
2	tsp.	Baking soda
2	tsp.	baking powder
3	cup	Carrots, grated
1	cup	pecans, chopped

Kathylene's carrot cake preparation:

1. Beat together: oil and sugar.

2. Add eggs and beat well.

3. Sift flour, cinnamon, soda and baking powder.

4. Blend with eggs mixture.

5. Fold in carrots and nuts.

6. Bake in pre-heated 350 degree oven for 1 hour in a well greased pan. If you you layer cake pans, bake 30 minutes.

7. Frost with cream cheese frosting.

Useful options:

If you think that this recipe is published with violation of your copyright, please, contact us, and this will be addressed immediately. Please, read more about copyright law as applied to recipes.