Kahlua Chocolate Cheesecake Recipe

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AZ Cake Recipes -> Cheesecakes recipes -> Kahlua Chocolate Cheesecake recipe
AZ Cake Recipes -> 'K' cake recipes -> Kahlua Chocolate Cheesecake recipe

Kahlua Chocolate Cheesecake recipe

Category: Cheesecakes
Yield: 14

Kahlua Chocolate Cheesecake ingredients:

		Crust
15		vanilla wafers
15		Gingersnaps
3	tbsp.	Sugar
1	tbsp.	Lemon peel, grated
1/4	cup	Unsalted butter, melted
		-----FILLING-----
1	tbsp.	Unflavored gelatin, plus
3/4	tsp.	Unflavored gelatin
1/4	cup	Cold water
2		Zest, from lemons
1		Fresh ginger, 1" piece peele
3/4	cup	Sugar, plus
2	tbsp.	Sugar
		salt, pinch
3		Egg yolks, large
3/4	cup	Whole milk
12	oz.	Cream cheese, at room temperature
1/3	cup	lemon juice, fresh
1 1/2	cup	Whipping cream, chilled
1	cup	Lemon curd:

Kahlua Chocolate Cheesecake preparation:

1. Prepare Chocolate Crumb Crust (directions follow).

2. Preheat oven to 350 °F. In small saucepan, over medium heat, melt chocolate bits with Kahlua and butter; stir until smooth.

3. Set aside.

4. In bowl, combine eggs, sugar and salt.

5. Add sour cream; blend well.

6. Add cream cheese to egg mixture; beat until smooth.

7. Gradually blend in chocolate mixture.

8. Turn into prepared crust.

9. Bake 40 minutes or until filling is barely set in center.

10. Remove from oven and let stand at room temperature 1 hour.

11. Then refrigerate several hours or overnight.

12. Garnish, if desired, with whipped cream and chocolate leaves.

13. Chocolate Crumb Crust: Combine chocolate wafer crumbs, butter and sugar.

14. Press firmly in bottom of 9 inch springform pan.

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