Joy’S Carrot Cake with Cream Cheese Icing Recipe

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AZ Cake Recipes -> Cakes recipes -> Joy’S Carrot Cake with Cream Cheese Icing recipe
AZ Cake Recipes -> 'J' cake recipes -> Joy’S Carrot Cake with Cream Cheese Icing recipe

Joy’S Carrot Cake with Cream Cheese Icing recipe

Category: Cakes

Joy’S Carrot Cake with Cream Cheese Icing ingredients:

2	cup	Cake flour
2	cup	Sugar
1	tsp.	Baking soda
1	tsp.	Salt
2	tsp.	baking powder
2	tsp.	Ground cinnamon
1 1/4	cup	Corn oil
3	large	Eggs
2	tsp.	pure vanilla extract
2	cup	Finely grated carrots
1	cup	Chopped pecans or walnuts
1	cup	Drained crushed pineapple
		Cream Cheese Icing
4	oz.	cream cheese, softened
2	tbsp.	cream or Mocha Mix
1	tsp.	pure vanilla extract
1/2	tsp.	Salt
2	cup	Confectioners' sugar
1/2	cup	Chopped pecans or walnuts
1/2	cup	Raisins
1/2	cup	Flaked coconut

Joy’S Carrot Cake with Cream Cheese Icing preparation:

1. Measure cake flour, baking soda, salt, sugar, baking powder, and cinnamon into large mixing bowl.

2. Stir with wire whisk to mix and fluff (this avoids sifting).

3. Add oil and beat 2 mins.

4. on medium speed of electric mixer, scraping down sides of bowl.

5. Add eggs and vanilla; beat 2 more mins.

6. Add carrots, nuts, and pineapple and mix by hand or on low speed of mixer.

7. Pour into 2 well-greased and floured 9-inch, or three 7-or 8-inch cake pans.

8. Bake in preheated 325 F oven for 45 to 50 mins, or until cake tester inserted in center comes out clean.

9. Remove from oven; cool 15 mins, then turn out on rack.

10. Frost with Cream Cheese Icing.

11. Cream Cheese Icing: Beat together cream cheese and cream; stir in vanilla.

12. Beat 5 minutes, or until smooth and fluffy.

13. Add salt and sugar, one cup at a time, blending well after each addition.

14. Stir in nuts, raisins, and coconut.

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