Jewish/Catholic Apple Cake Recipe

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AZ Cake Recipes -> Cakes recipes -> Jewish/Catholic Apple Cake recipe
AZ Cake Recipes -> 'J' cake recipes -> Jewish/Catholic Apple Cake recipe

Jewish/Catholic Apple Cake recipe

Category: Cakes

Jewish/Catholic Apple Cake ingredients:

4		Macintosh apples, peeled Cored and sliced or cubed
2	tsp.	Cinnamon
5	tbsp.	Sugar
3	cup	flour, sifted
2	cup	Sugar; separated
1	cup	Vegetable Oil
4		Eggs
1/4	cup	Orange juice
3	tsp.	baking powder
2 1/2	tsp.	vanilla
1	tsp.	Salt
1	cup	Chopped walnuts, optional

Jewish/Catholic Apple Cake preparation:

1. Preheat oven to 350^.

2. Combine cinnamon and 5 tablespoons sugar and sprinkle over apples; set aside.

3. Combine and beat remaining ingredients (except walnuts) in large bowl until smooth.

4. Stir in walnuts.

5. Pour 1/2 batter into a well greased 10-inch tube pan. Arrange 1/2 of apple mixture over it. Pour in the rest of batter and arrange the rest of the apples on top of the batter.

6. Bake at 350^ for 1 1/2 hours.

7. Allow cake to cool in an upright position.

8. May be frozen for future use. NOTE: if apples look small then use 5 instead of 4! -----.

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