Java Cheesecake Recipe

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Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

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AZ Cake Recipes -> Cheesecakes recipes -> Java Cheesecake recipe
AZ Cake Recipes -> 'J' cake recipes -> Java Cheesecake recipe

Category: Cheesecakes

Java Cheesecake ingredients:

1	cup	butter; No margarine
1 1/2	cup	Sugar
6	each	Eggs; Large *
1 1/2	tsp.	Grated Lemon Rind
8	tsp.	rum
4	tsp.	baking powder
3 1/2	cup	flour, unbleached, sifted
1	x	----butter-cream filling----
1	cup	Sugar
3/4	cup	;Water
6	each	Egg yolks, large
1	tsp.	rum
1	cup	butter;NO margarine,Unsalted
2	tsp.	butter
1	cup	Sugar
1/2	cup	;Water
1	cup	Almonds; blanched, Sliced
1/2	cup	Apricot jam

Java Cheesecake preparation:

1. Combine crushed zwieback, butter and honey; reserve 2 tablespoons for topping.

2. Press remaining mixture onto bottom of buttered 7 or 8 inch springform pan. Ch ill. Soften gelatin in 1/4 cup water.

3. In saucepan combine egg yolks, 1/2 cup milk, ricotta, sugar, coffee crystals, vanilla and 1/3 cup water.

4. Stir in gelatin mixture.

5. Cook and stir over medium -low heat 20 minutes or until mixture coats a metal spoon; do not boil.

6. Remove from heat; chill until partially set, stirring occasionally.

7. Prepare topping according to package directions, using remaining milk.

8. Fold i n gelatin mixture.

9. Beat egg whites to stiff peaks.

10. Fold in gelatin mixture.

11. T urn into prepared pan. Cover; chill until firm.

12. Remove sides of pan; sprinkle reserved crumbs atop.

13. Serves 10.

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