Japanese Fruitcake Recipe

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AZ Cake Recipes -> Cakes recipes -> Japanese Fruitcake recipe
AZ Cake Recipes -> 'J' cake recipes -> Japanese Fruitcake recipe

Category: Cakes

Japanese Fruitcake ingredients:

1	cup	butter Or margarine
		Softened
2	cup	Sugar
4		Eggs
3 1/4	cup	cake flour, sifted
1	tbsp.	baking powder
3/4	cup	Milk
1	tsp.	vanilla extract
1	tsp.	Ground cinnamon
1	tsp.	Ground allspice
1/4	tsp.	Ground cloves
1	cup	Raisins
		Japanese fruitcake filling
		See recipe for
		Seven-minute frosting
		See recipe for

Japanese Fruitcake preparation:

1. Recipe by: Southern Living Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.

2. Add eggs, one at a time, beating well after each addition.

3. Combine flour and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture.

4. Mix after each addition.

5. Stir in vanilla.

6. Divide batter in half; stir spices and raisins into one half.

7. Pour plain batter into 2 greased and floured 9-inch round cakepans; pour spiced batter into 2 greased and floured 9-inch round cakepans.

8. Bake at 350 degrees for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.

9. Cool in pans 10 minutes; remove from pans, and let cool completely on wire racks.

10. Spread filling between layers.

11. Spread frosting on -----.

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