Jalapeno carrot cake Recipe

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AZ Cake Recipes -> Cakes recipes -> Jalapeno carrot cake recipe
AZ Cake Recipes -> 'J' cake recipes -> Jalapeno carrot cake recipe

Jalapeno carrot cake recipe

Category: Cakes
Yield: 1 cake

Jalapeno carrot cake ingredients:

2	cup	Brown sugar
1	cup	Vegetable Oil
4		Eggs
1/4	cup	Milk
1/4	cup	Tequila
1	tsp.	Salt
3 1/2	cup	flour
1 1/2	tsp.	baking powder
3/4	tsp.	Baking soda
1	tsp.	Cinnamon
1/2	tsp.	Ground nutmeg
1/2	tsp.	Ground cloves
12	med	Carrots, Peeled And Shredded
		(approximately 5 cups)
5	small	Fresh jalapenos, seeded and
		Shredded
		Cream Cheese Icing
2		Packages cream cheese
2		Sticks butter
4	cup	Confectioners' sugar
2	tsp.	vanilla
1	tsp.	butter flavoring

Jalapeno carrot cake preparation:

1. For cake: mix firt five ingredients together on medium speed for about 1 minute.

2. Set aside.

3. In a separate bowl sift together dry ingredients.

4. Mix dry ingredients into wet mixture at medium speed for about 1 minute.

5. Fold carrots and jalapenos into mixture until completely combined.

6. Pour into two 10 inch round greased pans.

7. Bake in preheated oven at 350 °F for 45 minutes.

8. for icing: mix all ingredients on medium speed for about 2 minutes.

9. Spread icing in between and over cooled cake layer with icing inside.

10. Decorate with carrot shavings and jalapeno slices, if desired.

11. Use remaining icing to pipe a border around the edge.

12. from the austin american statesman.

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