Jacklyn's Pistachio-Mint Cake Recipe

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AZ Cake Recipes -> Cakes recipes -> Jacklyn's Pistachio-Mint Cake recipe
AZ Cake Recipes -> 'J' cake recipes -> Jacklyn's Pistachio-Mint Cake recipe

Jacklyn's Pistachio-Mint Cake recipe

Category: Cakes

Jacklyn's Pistachio-Mint Cake ingredients:

1	pk	- 2 layer yellow cake mix
1	pk	Pistachio pudding (4 serving Jello)
1/2	tsp.	Peppermint extract
8	dr	Green food coloring
1	cup	chocolate chips; coarsely chopped
20		- 24 chocolate-covered thin mints

Jacklyn's Pistachio-Mint Cake preparation:

1. Combine cake mix, pudding, eggs, water, oil, extract and food coloring in bowl.

2. Blend, then beat at medium speed for 4 minutes.

3. Stir in chocolate chips.

4. Pour into greased and floured 13- by 9-inch pan. Bake at 350 degrees for 40 minutes.

5. (Cake is done when it pulls away from side of pan. Do not underbake.

6. ) Remove cake from oven.

7. Place the chocolate covered thin mints over the top. Use enough mints to cover top completely.

8. Return to oven for 3 minutes.

9. Remove cake and spread out mint with knife or spatula.

10. Cool and cut in squares.

11. Source: Jackie Zeman (Bobby Meyer on General Hospital).

12. -----.

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