Jack daniel's honey mustard Recipe

add recipe

add url


Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

Step by step recipe

Useful info

Cake Decorating

Baking tips

Advertising

AZ Cake Recipes -> Cakes recipes -> Jack daniel's honey mustard recipe
AZ Cake Recipes -> 'J' cake recipes -> Jack daniel's honey mustard recipe

Jack daniel's honey mustard recipe

Category: Cakes
Yield: 1

Jack daniel's honey mustard ingredients:

		WALDINE VAN GEFFEN
1/2	cup	Honey
1/2	cup	Dark Vinegar
1/2	cup	Dark brown sugar, packed
2		Eggs
2	tbsp.	flour
2	tbsp.	Prepared French's yellow -- mustard
1/2	cup	JACK DANIEL'S WHISKEY
1		Bottle Kraft's horseradish
		-(9 ounces) cream sauce

Jack daniel's honey mustard preparation:

1. Put honey, vinegar, sugar, eggs and flour into blender a few seconds to blend at high speed until smooth.

2. Transfer to a 2-quart saucepan.

3. Cook on medium high whipping briskly with whisk to prevent it from sticking to bottom of pan. It will thicken just as it comes to a boil.

4. Quickly add mustard and whiskey.

5. Continue to cook and stir briskly only ½ minute.

6. Remove from heat.

7. Add the horseradish.

8. Beat well.

9. Cool completely.

10. Bottle and cap tightly.

11. Can store refrigerated 6-8 weeks.

12. Freezes for months.

13. Recipe can be halved.

Useful options:

If you think that this recipe is published with violation of your copyright, please, contact us, and this will be addressed immediately. Please, read more about copyright law as applied to recipes.