It's-A-Snap Cheesecake (No-Bake) Recipe

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AZ Cake Recipes -> Cheesecakes recipes -> It's-A-Snap Cheesecake (No-Bake) recipe
AZ Cake Recipes -> 'I' cake recipes -> It's-A-Snap Cheesecake (No-Bake) recipe

It's-A-Snap Cheesecake (No-Bake) recipe

Category: Cheesecakes

It's-A-Snap Cheesecake (No-Bake) ingredients:

21	oz.	cherry pie filling
2 1/4	cup	flour, all-purpose
1 1/2	cup	Sugar
3/4	cup	Unsweetened Cocoa Powder
1 1/2	tsp.	baking powder
3/4	tsp.	Salt
1 1/2	cup	water
1/4	cup	Oil
1/4	cup	Vinegar
1 1/2	tsp.	vanilla

It's-A-Snap Cheesecake (No-Bake) preparation:

1. In a large bowl, mix the unflavored gelatine and sugar; add boiling water and stir until gelatine is completely dissolved.

2. With electric mixer, beat in cream cheese and vanilla until smooth.

3. Pour into prepared crust; chill until firm, about 2 hours.

4. Top, if desired, with fresh or canned fruit.

5. Variations: Marbled Cheesecake: Before chilling, marble in 1/3 cup chocolate fudge, butterscotch, or your favorite flavor ice cream topping.

6. Lemon or Almond Cheesecake: Substitute 1/2 to 3/4 tsp lemon or almond extract for vanilla extract.

7. Fruit 'n' Creamy Cheesecake: Chill cheesecake for 10 minutes, then swirl in 1/3 cup strawberry or raspberry preserves.

8. Sunshine Cheesecake: Substitute 1/2 tsp orange extract for vanilla extract and add 1 tsp grated orange rind.

9. Recipe From 'Best Recipes From the Backs of Boxes, Bottles, Cans, and Jars' 1979.

10. Originally published by the Knox Gelatine people.

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