Italian Rum Cake Recipe

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AZ Cake Recipes -> Cakes recipes -> Italian Rum Cake recipe
AZ Cake Recipes -> 'I' cake recipes -> Italian Rum Cake recipe

Category: Cakes

Italian Rum Cake ingredients:

6		Eggs, separated
1/2	cup	Granulated sugar
1	tbsp.	Lemon juice
1	tbsp.	Orange juice
2	tsp.	Rum extract
1	cup	Cake flour
1	pn	Salt
		Confectioners' sugar

Italian Rum Cake preparation:

1. Preheat oven to 350 degrees.

2. Beat egg yolks until thick.

3. Beat in sugar, lemon and orange juice and rum extract.

4. Sift flour twice and add gradually to egg yolk mixture.

5. Beat egg whites until foamy.

6. Add salt and beat until stiff.

7. Fold into egg yolk mixture.

8. Pour batter into pan. Bake for 1 hour.

9. Cool cake in pan, invert on rack and remove from pan. When cake is cool, sprinkle with confectioners sugar.

10. -----.

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