|
||||||||||
|
||||||||||
| Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9 |
|
AZ Cake Recipes -> Cakes recipes -> Italian cream cake 2 2 recipe AZ Cake Recipes -> 'I' cake recipes -> Italian cream cake 2 2 recipe Italian cream cake 2 2 recipeYield: 16 Italian cream cake 2 2 ingredients:
Italian cream cake 2 2 preparation: 1. Cream together sugar and butter. 2. Add yolks, vanilla & lemon juice, mix well. 3. Add buttermilk, flour, soda & salt, mix well. 4. Add coconut and pecans. 5. Beat egg whites until stiff, fold into mixture. 6. Bake in 9x13" pan, at 350°F for 25-30 minutes. 7. Frosting: mix all ingredients and beat well. Useful options:
If you think that this recipe is published with violation of your copyright, please, contact us, and this will be addressed immediately. Please, read more about copyright law as applied to recipes. |
|
Cake links
Privacy Policy
Contact Us Copyright © AZ Cake Recipes |