Italian Coconut Cream Cake Recipe

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AZ Cake Recipes -> Cakes recipes -> Italian Coconut Cream Cake recipe
AZ Cake Recipes -> 'I' cake recipes -> Italian Coconut Cream Cake recipe

Italian Coconut Cream Cake recipe

Category: Cakes

Italian Coconut Cream Cake ingredients:

2	cup	Sugar
1/2	lb	butter, divided
5		Eggs yolks
1/2	cup	-Shortening
2	cup	All-purpose flour
1	tsp.	Baking soda
1	cup	buttermilk
1/2	cup	pecans, chopped
2	tsp.	vanilla, divided
5		Egg whites, stiffly beaten
8	oz.	Cream cheese
1	lb	powdered sugar.

Italian Coconut Cream Cake preparation:

1. Cream together sugar, 1/4 lb. butter, egg yolks and shortening.

2. Add flour, baking soda, buttermilk, pecans, coconut, and 1 tsp. vanilla.

3. Stir to blend well.

4. Fold into beaten egg whites.

5. Pour into 3 cake pans that have been coated with shortening and dusted with flour.

6. Bake at 350 degrees for 25 to 35 minutes.

7. For icing: Cream together 1/4 lb. butter, cream cheese, powdered sugar and 1 tsp. vanilla.

8. Ice only top and center of cakes (leaving sides plain).

9. Sprinkle top with toasted coconut if desired.

10. -----.

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