Irish Cream Cheesecake Recipe

add recipe

add url


Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

Step by step recipe

Useful info

Cake Decorating

Baking tips

Advertising

AZ Cake Recipes -> Cheesecakes recipes -> Irish Cream Cheesecake recipe
AZ Cake Recipes -> 'I' cake recipes -> Irish Cream Cheesecake recipe

Irish Cream Cheesecake recipe

Category: Cheesecakes

Irish Cream Cheesecake ingredients:

24	oz.	cream cheese, softened
2	cup	vanilla crumbs
1/3	cup	butter, melted
1/2	cup	Sugar
3	large	Eggs
2	tbsp.	flour
1	cup	Irish Cream liquer
1	tsp.	vanilla
1	cup	White chocolate, grated

Irish Cream Cheesecake preparation:

1. Preheat oven to 350 degrees.

2. Combine the crumbs and butter in a medium-size bowl.

3. Press on the bottom of a 9-inch springform pan. Bake in oven for five minutes.

4. Remove and set aside.

5. Cream the cheese and sugar.

6. Beat in the eggs, flour, liqueur and vanilla until smooth.

7. Pour mixture onto crust and bake for 40 minutes.

8. Turn off oven and leave in oven for another 15 minutes.

9. Remove from oven and let cool.

10. After cheesecake has cooled, sprinkle white chocolate on top. Refrigerate overnight.

11. The Charleston Gazette, March 13, 1996.

Useful options:

If you think that this recipe is published with violation of your copyright, please, contact us, and this will be addressed immediately. Please, read more about copyright law as applied to recipes.