Irish Cream Cake Recipe

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Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

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AZ Cake Recipes -> Bundt Cakes recipes -> Irish Cream Cake recipe
AZ Cake Recipes -> 'I' cake recipes -> Irish Cream Cake recipe

Category: Bundt Cakes
Yield: 12

Irish Cream Cake ingredients:

1	pint	Frozen strawberry lowfat Yogurt -- Softened
1	pk	4-serving size Strawberry Sugar free gelatin
8	oz.	Cool Whip Lite® -- thawed
1/2		Loaf Entenmann's fat free
		Golden loaf cake -- cubed

Irish Cream Cake preparation:

1. * I use Emmets, which is about half the price of Bailey's.

2. Combine cake mix, pudding mix, oil, water, vodka, Baileys and eggs in a bowl.

3. Beat until smooth.

4. Pour into greased and floured 10 in. bundt pan. Bake at 350 degrees 40 to 50 or until done.

5. Cool completely and invert onto a serving plate.

6. Mix a little powdered sugar and a little Baileys and drizzle over the top. Enjoy!.

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