Imperial 150th Anniversary White Cake Classic Recipe

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AZ Cake Recipes -> Cakes recipes -> Imperial 150th Anniversary White Cake Classic recipe
AZ Cake Recipes -> 'I' cake recipes -> Imperial 150th Anniversary White Cake Classic recipe

Imperial 150th Anniversary White Cake Classic recipe

Category: Cakes

Imperial 150th Anniversary White Cake Classic ingredients:

		-Judi M. Phelps
2	cup	Bisquick baking mix
2/3	cup	Milk or cold water
3	tbsp.	Sugar
1		Eggs
2	cup	Apples (about 2), thinly pared and thinly sliced
		Streusel Topping
2/3	cup	Bisquick baking mix
2/3	cup	Brown sugar (packed)
1	tsp.	Ground cinnamon
1/2	tsp.	Ground nutmeg
1/4	cup	Firm margarine or butter
		GLAZE:
1/2	cup	powdered sugar.
2		to 3 teaspoons milk

Imperial 150th Anniversary White Cake Classic preparation:

1. Cream butter until soft and light.

2. Gradually add sugar and continue creaming several minutes to incorporate as much as possible.

3. Combine flour, baking powder and salt; sift 3 times.

4. Add flavoring to milk and water.

5. Add flour alternattely with liquid to creamed mixture; beat well after each addition.

6. Beat egg whites until stiff, but not dry, fold immediately into batter, blending well, but do not beat.

7. Pour into 3 greased and floured 9 layer pans.

8. Bake at 350~ for 25 minutes.

9. Cool 5 minutes, then turn onto cooling racks and remove pans.

10. When cool, fill and frost with chocolate Frosting.

11. chocolate Frosting: Melt chocolate over hot water.

12. Reserve.

13. Combine remaining ingredients.

14. Add some of the melted chocolate and beat in well.

15. If desired, continue to beat in additional chocolate until desired chocolate color and flavor are obtained.

16. Fills and frosts a 9-inch 3-layer cake.

17. -----.

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