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AZ Cake Recipes -> Cakes recipes -> Ice Cream Angel Cake recipe AZ Cake Recipes -> 'I' cake recipes -> Ice Cream Angel Cake recipe Ice Cream Angel Cake recipeIce Cream Angel Cake ingredients:
Ice Cream Angel Cake preparation: 1. Recipe by: Southern Living Prepare and bake cake mix according to package directions, using a 10-inch tube pan. Invert pan on funnel or bottle until cake is completely cooled (approximately 2 hours). 2. Loosen cake from sides of pan using a narrow metal spatula. 3. Remove from pan; then split cake horizontally into 4 layers. 4. Place bottom layer of cake on a cake plate and spread with half of strawberry ice cream; freeze. 5. Add second cake layer, and spread with chocolate ice cream; freeze. 6. Add third cake layer, and spread with remaining strawberry ice cream; freeze. 7. Place remaining layer, cut side down, on top of cake. 8. Cover and freeze cake several hours. 9. Spread Whipped Cream Frosting on top and sides of cake. 10. Sprinkle with almonds. 11. Garnish with chocolate -----. Useful options:
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