Hidden-Frosting Carrot Zucchini Cake Recipe

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AZ Cake Recipes -> Cakes recipes -> Hidden-Frosting Carrot Zucchini Cake recipe
AZ Cake Recipes -> 'H' cake recipes -> Hidden-Frosting Carrot Zucchini Cake recipe

Hidden-Frosting Carrot Zucchini Cake recipe

Category: Cakes

Hidden-Frosting Carrot Zucchini Cake ingredients:

6	oz.	cream cheese, softened
2/3	cup	Sugar
3		Eggs
1 1/3	cup	Packaged biscuit mix
2	tsp.	Pumpkin pie spice
1/2	cup	Carrots -- shredded
1/2	cup	zucchini -- shredded
1/4	cup	Cooking oil
1	tsp.	vanilla
		powdered sugar.

Hidden-Frosting Carrot Zucchini Cake preparation:

1. Grease and lightly flour a 8 x 8 x 2 baking pan; set aside.

2. For filling, in a small mixer bowl, combine cream cheese and 1/3 cup of the sugar.

3. Beat with electric mixer on medium speed until fluffy.

4. Add 1 egg and beat mixture until smooth; set aside.

5. In a large mixer bowl, stir together biscuit mix, 1/3 cup sugar and spice.

6. Add carrot, zucchini, oil, 2 eggs and vanilla.

7. Beat on low speed for 30 seconds.

8. Beat on medium speed for 2 minutes.

9. Pour half the batter into prepared pan. Spoon filling atop.

10. Spoon remaining batter over filling.

11. Bake in a 350 degree oven for 35 to 40 minutes or until done.

12. Cool on wire rack.

13. To serve, sift powdered sugar over cake, if desired.

14. Cut into squares.

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