Hickory Nut Cake Recipe

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AZ Cake Recipes -> Cakes recipes -> Hickory Nut Cake recipe
AZ Cake Recipes -> 'H' cake recipes -> Hickory Nut Cake recipe

Category: Cakes

Hickory Nut Cake ingredients:

3/4	cup	-Shortening
1 1/2	cup	Sugar
2 1/2	cup	Cake flour
2	tsp.	baking powder
1/4	tsp.	Salt
1	cup	water
1/2	tsp.	each: almond and vanilla extract
1	oz.	Unsweetened chocolate -- grated
1/2	cup	hickory nuts -- chopped
1/4	cup	Maraschino cherries, chopped
4		Egg whites
		Frosting:
1/2	cup	-Shortening
1/2	cup	butter or margarine -- softened
1/2	tsp.	each: vanilla and almond extract
1/8	tsp.	Salt
3	cup	confectioner's sugar -- s s
1	tbsp.	Milk
10		hickory nut halves -- optional

Hickory Nut Cake preparation:

1. In a mixing bowl, cream shortening and sugar.

2. Combine the flour, baking powder and salt; add to the creamed mixture alternately with water.

3. Add extracts, chocolate, nuts and cherries; mix well.

4. In a small mixing bowl, beat egg whites until soft peaks form; fold into batter.

5. Pour into a greased 13x9x2 baking pan. Bake at 350 degrees for 30-35 minutes or until a wooden toothpick inserted near the center comes out clean.

6. Cool. For frosting, cream shortening and butter in a mixing bowl.

7. Add extracts and salt.

8. Beat in sugar and milk.

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