Hershey's Syrup Two-Tone Cake Recipe

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AZ Cake Recipes -> Cakes recipes -> Hershey's Syrup Two-Tone Cake recipe
AZ Cake Recipes -> 'H' cake recipes -> Hershey's Syrup Two-Tone Cake recipe

Hershey's Syrup Two-Tone Cake recipe

Category: Cakes

Hershey's Syrup Two-Tone Cake ingredients:

1 1/4	cup	flour
1/2	tsp.	Baking soda
1/4	tsp.	Salt
3/4	cup	Sugar
1/2	cup	butter
10	oz.	chocolate chips, mint flavor
1	tsp.	vanilla
2		Eggs

Hershey's Syrup Two-Tone Cake preparation:

1. Heat oven to 350 F. Spray 15-1/2x10-1/2x1-1/8-inch baking pan with vegetable oil spray.

2. In large mixer bowl, blend dry cake mix, butter granules, cream cheese, water, egg whites, almond extract, if desired, and vanilla until combined; spread evenly into prepared pan. Prepare HERSHEY'S SYRUP TOPPING; pour evenly over vanilla batter in prepared pan. Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean.

3. Cool completely in pan on wire rack.

4. Serve with whipped topping and additional chocolate syrup, if desired.

5. Cover; refrigerate leftover cake.

6. 18 servings.

7. HERSHEY'S SYRUP TOPPING: In small mixer bowl, beat 1 cup all-purpose flour, 1 cup sugar, 1/2 teaspoon baking powder, 1 cup HERSHEY'S Syrup and 4 egg whites until combined.

8. Hershey's is a registered trademark of Hershey Foods Corporation.

9. Recipe may be reprinted courtesy of the Hershey Kitchens.

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