Helen's Cheesecake Recipe

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AZ Cake Recipes -> Cheesecakes recipes -> Helen's Cheesecake recipe
AZ Cake Recipes -> 'H' cake recipes -> Helen's Cheesecake recipe

Category: Cheesecakes

Helen's Cheesecake ingredients:

3/4	cup	Pecans, coarsely ground
3/4	cup	Graham crackers, crushed (or boxed graham cracker crumbs)
3	tbsp.	Unsalted butter, melted
4		8 oz.

4		Eggs
1 1/4	cup	Sugar
1	tbsp.	Fresh lemon juice
2	tsp.	vanilla
2	cup	Sour cream
1/4	cup	Sugar
1	tsp.	vanilla
		-Mazzola No-Stick spray cream cheese, at room temperature

Helen's Cheesecake preparation:

1. Crust: Mix ground pecans, crushed graham cracker crumbs and butter together.

2. Press onto bottom of a 9 or 10 springform pan that has been sprayed generously with Mazzola No-Stick spray.

3. Set aside.

4. Filling: Preheat oven at 350 degrees.

5. Beat cream cheese in a large bowl with an electric mixer until smooth.

6. Add eggs, 1 1/4 cups sugar, lemon juice and 2 tsp. vanilla.

7. Beat thoroughly.

8. Spoon over crust.

9. Set pan on baking sheet.

10. Bake 9 pan for 50-55 minutes or 10 pan for 40-45 minutes at 350 degrees.

11. Remove from oven and let stand at room temperature for 15 minutes (leave oven on). Topping: While cheesecake is baking, combine sour cream, 1/4 cup sugar and 1 tsp. vanilla.

12. Blend well.

13. Cover and refrigerate.

14. Once cake has stood at room temperature for 15 minutes, spread topping over.

15. Return to oven and bake 5 minutes longer.

16. Let cool thoroughly then refrigerate for at least 24 hours or preferably 2 to 3 days.

17. Remove from pan and enjoy! ***This recipe comes from an old Supervisor of mine (Helen).

18. She used this recipe to sell her cheesecakes professionally.

19. It appears rather basic but is a huge hit with any cheesecake officianado! We used to have raffles as fundraisers for this cheesecake.

20. ***.

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