Heavenly Delight Cheesecake Recipe

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AZ Cake Recipes -> Cheesecakes recipes -> Heavenly Delight Cheesecake recipe
AZ Cake Recipes -> 'H' cake recipes -> Heavenly Delight Cheesecake recipe

Heavenly Delight Cheesecake recipe

Category: Cheesecakes

Heavenly Delight Cheesecake ingredients:

1 1/2	cup	Vegetable Oil
2	cup	Granulated sugar
3		Eggs
2	cup	Unbleached all purpose
		flour, sifted
1/8	tsp.	Ground cloves
1 1/4	tsp.	Ground cinnamon
1/4	tsp.	Ground mace
1	tsp.	Baking soda
1/2	tsp.	Salt
1	cup	Whole-wheat flour, sifted
4	cup	Shelled walnuts, coarsely chopped
1 1/4	cup	Coarse chunks of peeled and cored apples
3	tbsp.	Applejack
		Apple Cider Glaze (see recipe)
		APPLE CIDER GLAZE
4	tbsp.	Sweet butter
2	tbsp.	Brown sugar
6	tbsp.	Granulated sugar
3	tbsp.	Applejack or apple brandy
4	tbsp.	Sweet cider
2	tbsp.	Fresh orange juice
2	tbsp.	Heavy Cream
		Preheat oven to 325F.

Heavenly Delight Cheesecake preparation:

1. Heat oven to 325F.

2. Lightly grease bottom of 9-inch springform pan. Sprinkle with crumbs.

3. Dust bottom; remove excess crumbs.

4. Place cottage cheese in blender container, cover and blend at medium until smooth.

5. Beat cottage cheese, neufchatel cheese, sugar and flour at medium speed with electric mixer until well blended.

6. Add eggs, one at a time, mixing well after each addition.

7. Blen in milk and extract.

8. Pour into prepared pan. Bake 40 minutes until center is almost set and then turn oven off and let cheesecake cool down with the oven.

9. Loosen cake from rim if necessary.

10. Refrigerate at least 2 hours (over night is best).

11. This one's so low-fat that it won't weight the angels down.

12. To keep this light, serve with fresh fruit.

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