Heavenly Chocolate Cheesecake Recipe

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AZ Cake Recipes -> Cheesecakes recipes -> Heavenly Chocolate Cheesecake recipe
AZ Cake Recipes -> 'H' cake recipes -> Heavenly Chocolate Cheesecake recipe

Heavenly Chocolate Cheesecake recipe

Category: Cheesecakes
Yield: 1 serving

Heavenly Chocolate Cheesecake ingredients:

2	cup	vanilla Wafer Crumbs
1	cup	Ground toasted almonds
1/2	cup	butter
1/2	cup	Sugar
12	oz.	NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1	Pkg.	Unflavored gelatin
1/2	cup	Milk
2	Pkg.	Cream cheese
1/2	cup	Sour cream
1/2	tsp.	Almond extract
1/2	cup	Whipping cream

Heavenly Chocolate Cheesecake preparation:

1. COMBINE crushed cookies, almonds, sugar and butter in medium bowl; mix well.

2. Press firmly onto bottom and 2 inches up side of ungreased 9-inch springform pan. MICROWAVE morsels in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir.

3. Microwave at additional 10- to 20-second intervals, stirring until smooth.

4. Sprinkle gelatin over milk in small saucepan; let stand for 1 minute.

5. Warm, stirring constantly, over low heat until gelatin is dissolved; remove from heat.

6. BEAT cream cheese, sour cream and melted chocolate in large mixer bowl until fluffy.

7. Beat in gelatin mixture and almond extract; fold in whipped cream.

8. Pour into crust.

9. Chill for about 3 hours or until firm.

10. Run knife around edge of cheesecake; remove side of springform pan. Garnish as desired.

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