Hawaiian Pound Cake Recipe

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AZ Cake Recipes -> Cakes recipes -> Hawaiian Pound Cake recipe
AZ Cake Recipes -> 'H' cake recipes -> Hawaiian Pound Cake recipe

Category: Cakes

Hawaiian Pound Cake ingredients:

1	cup	Vegetable shortening; crisco
1		margarine
2	cup	Sugar
6		Eggs
2	cup	Cake flour
1	tsp.	vanilla extract
1	tsp.	butternut flavoring
1	cup	Flaked coconut
1	can	Crushed Pineapple, small

Hawaiian Pound Cake preparation:

1. Drain pineapple and reserve the juice.

2. Cream shortening and sugar; add eggs (one at a time).

3. Add cake flour, vanilla, butternut flavoring, coconut and pineapple.

4. Bake in a 10 inch tube pan for 1 hour and 25 minutes at 325 degrees.

5. Icing: 2 c. sifted powdered sugar and juice from canned pineapple.

6. Mix well with mixer.

7. Pour over hot cake while still in pan. -----.

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