Hawaiian Cake #2 Recipe

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Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

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AZ Cake Recipes -> Cakes recipes -> Hawaiian Cake #2 recipe
AZ Cake Recipes -> 'H' cake recipes -> Hawaiian Cake #2 recipe

Category: Cakes

Hawaiian Cake #2 ingredients:

1/2	cup	60% vegetable oil spread; softened
1	cup	Sugar
16	oz.	Hershey's syrup; 1 can
3		Eggs
1	cup	All-purpose flour
1/4	cup	Hershey's cocoa
1	cup	Reduced fat semi-sweet baking chips
1	cup	Chopped nuts
		Quick vanilla drizzle: =(recipe follows)

Hawaiian Cake #2 preparation:

1. Bake a yellow cake in a 13x9 pan as directed on box. Cool cake at least for 1/2 hour.

2. Make sure cake is really cool before assembling rest.

3. Beat the following until creamy, and then spread over cooled cake: cream cheese, vanilla pudding and milk.

4. Drain 1 large can crushed pineapple.

5. Spread crushed pineapple over pudding mixture.

6. Spread Cool Whip over crushed pineapple layer.

7. Sprinkle flaked coconut over pineapple; sprinkle chopped walnuts over coconut.

8. Top cake with maraschino cherries that have been drained and cut in half.

9. CHILL AT LEAST 2 HOURS BEFORE SERVING!! -----.

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