Glazed orange cake Recipe

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AZ Cake Recipes -> Cakes recipes -> Glazed orange cake recipe
AZ Cake Recipes -> 'G' cake recipes -> Glazed orange cake recipe

Category: Cakes
Yield: 8

Glazed orange cake ingredients:

2		Egg whites, at room temp.
1/2	cup	Sugar
2 1/4	cup	Unsifted cake flour
1	cup	Sugar
1	tbsp.	baking powder
1	tbsp.	Salt
1/3	cup	Vegetable Oil
1	cup	Orange juice
2		Eggs yolks
		Orange glaze (Recipe)

Glazed orange cake preparation:

1. In the small bowl of an electric mixer, beat-egg whites until foamy.

2. Beat in the ½ cup sugar, 1 tablespoon at a time, beating until stiff and glossy.

3. Set meringue aside.

4. Place flour, the 1 cup sugar, baking powder, salt, oil, and half of the orange juice into a large, heat-resistant, non- metallic bowl.

5. Beat 1 minute at high speed, scraping sides of bowl constantly.

6. Add remaining orange juice and egg yolks; beat an additional 1 minute at high speed, scraping sides of bowl constantly.

7. Gently fold in meringue.

8. Press a glass, right-side-up, through batter to form a tube shape.

9. Cover top of batter with wax paper.

10. Heat in microwave oven 10 minutes or until a wooden skewer inserted in the center comes out clean and batter around glass no longer looks doughy.

11. Remove glass by twisting slightly.

12. Heat in microwave oven an additional 1 ½ minutes.

13. Let cool 30 minutes.

14. 9 invert cake onto serving plate.

15. Spread cake with orange glaze (recipe).

16. 10. Chill cake to allow glaze to set.

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