1. Preheat oven to 325 deg f. Grease and flour a 10" bundt pan. In a large bowl, mix together 2 cups flour, ½ cup sugar, 2 tsp spice, 1 ½ tsp baking soda and ¾ tsp baking powder.

2. In a small bowl, mix 3 eggs, 2/3 cup oil and 2 tsp vanilla.

3. Stir egg mixture, 1 ½ cups pumkin pie mix and flour mix together.

4. Add 1 cup walnuts.

5. Mix batter well.

6. Pour into prepared pan. Bake for 50 minutes.

7. Cool ten minutes in pan, remove and cool completely.

8. Repeat for second cake.

9. Tint 1/3 cup of frosting for stem.

10. Tint remaining frosting orange.

11. Cut ½ inch from top of each cake ( not the fluted side).

12. Place 1 cake flute side down on a platter.

13. Spread cut side with frosting and place second cake, flute side up, on top top. Place a foil covered cardboard disk in top of cake to fill hole.

14. Place 1/3 banana on cardboard.

15. Frost with green frosting.

16. Frost remaining cake with orange frosting.

17. Add face design with frosting or ? makes 30 servings ~ each serving = 365 calories, 19 gm fat, 40 mg chol, 210 mg sodium.

18. Percent of calories from fat = 46. 8 %.