Ghirardelli Bittersweet Chocolate Cheesecake Recipe

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AZ Cake Recipes -> Cheesecakes recipes -> Ghirardelli Bittersweet Chocolate Cheesecake recipe
AZ Cake Recipes -> 'G' cake recipes -> Ghirardelli Bittersweet Chocolate Cheesecake recipe

Ghirardelli Bittersweet Chocolate Cheesecake recipe

Category: Cheesecakes

Ghirardelli Bittersweet Chocolate Cheesecake ingredients:

1/4	cup	butter
1	Pkg.	Oreos
		CHEESECAKE
2 1/2	cup	Sugar
43	oz.	cream cheese (yes, 43!)
5	large	Eggs
32	oz.	Ghirardelli bitterweet chocolate -- (not semisweet)
20	oz.	Sour cream
1	tbsp.	vanilla
2	tbsp.	Bailey's Irish Cream
2	tbsp.	Ghirardelli ground chocolate (if unavailable, use cocoa)

Ghirardelli Bittersweet Chocolate Cheesecake preparation:

1. CRUST: Mix in food processor.

2. Press into 13 inch springform pan. Set aside.

3. CHEESECAKE: Melt chocolate in double boiler, stirring frequently.

4. Set aside.

5. Beat cream cheese with hand mixer until smooth.

6. Gradually add sugar.

7. Beat until smooth.

8. Add one egg at a time, beating after each egg. Fold in sour cream, melted chocolate, ground chocolate, vanilla and Bailey's.

9. Stir until even consistency.

10. Pour into crust.

11. Bake at 350 F until set, approximately 2 hours for 13 inch.

12. Chill thoroughly.

13. Serves 24 This is ungodly rich.

14. Serve in very small wedges.

15. even heavy eaters can't eat much at once, and I have seen a lot of this get thrown away because the person couldn't finish.

16. Don't substitute semi - sweet chocolate or milk chocolate for the bittersweet.

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