German's Sweet Chocolate Cake Recipe

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AZ Cake Recipes -> Cakes recipes -> German's Sweet Chocolate Cake recipe
AZ Cake Recipes -> 'G' cake recipes -> German's Sweet Chocolate Cake recipe

German's Sweet Chocolate Cake recipe

Category: Cakes
Yield: 2

German's Sweet Chocolate Cake ingredients:

4	oz.	Sweet chocolate (Baker's German's brand)
1/2	cup	Boiling water
1	cup	butter/margarine
2	cup	Sugar
4		Eggs, separated
1	tsp.	vanilla
2 1/4	cup	Sifted flour OR 2-1/2 sifted cake flour
1	tsp.	Baking soda
1/2	tsp.	Salt
1	cup	buttermilk

German's Sweet Chocolate Cake preparation:

1. FROM: Baker's Germans' Sweet chocolate package Melt chocolate in boiling water.

2. Cool. Cream buter and sugar until fluffy.

3. Add yolks, 1 at a time, beating well after each.

4. Blend in vanilla and chocolate.

5. Sift flour with soda and salt; add alternately with buttermilk to chocolate mixture, beating after each addition until smooth.

6. Beat egg whites until stiff; fold in beaten whites.

7. Pour into three 9-inch layer pans, lined on bottoms with paper.

8. Bake at 350~ for 30-35 minutes.

9. Cool Frost tops only.

10. ~=> Coconut-Pecan Frosting Combine 1 cup evaporated milk, 1 cup sugar, 3 slightly beaten egg yolks, 1/2 cup butter/margarine and 1 tsp vanilla.

11. Cook and stir over medium heat until thickened, about 12 minutes.

12. Add 1-1/3 cups flaked coconut and 1 cup chopped pecans.

13. Cool until thick enough to spread, beating occasionally.

14. Makes 2-1/2 cups.

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