German Sweet Chocolate Cake Recipe

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AZ Cake Recipes -> Cakes recipes -> German Sweet Chocolate Cake recipe
AZ Cake Recipes -> 'G' cake recipes -> German Sweet Chocolate Cake recipe

German Sweet Chocolate Cake recipe

Category: Cakes

German Sweet Chocolate Cake ingredients:

4	oz.	Baker's german sweet chocolate
1/2	cup	Boiling water
2 1/4	cup	flour, sifted
1	tsp.	Baking soda
1/2	tsp.	Salt
1	cup	margarine
2	cup	Sugar
4		Eggs yolks
1	tsp.	vanilla extract
1	cup	buttermilk
4		Egg whites, stiffly beaten
		Coconut-pecan filling
		Frosting:
1	cup	Evaporated milk
1	cup	Sugar
3		Eggs yolks
1/2	cup	margarine
1	tsp.	vanilla extract
1 1/3	cup	coconut
1	cup	pecans, chopped

German Sweet Chocolate Cake preparation:

1. Recipe by: Penny Halsey Preheat oven to 350 degrees.

2. Melt chocolate in boiling water, cool.

3. In a small bowl, sift flour, baking soda and salt together.

4. In a large bowl, cream butter and sugar well.

5. Add egg yolks one at a time, beating after each addition.

6. Blend in vanilla and melted chocolate.

7. Add flour mixture alternately with buttermilk, beating after each addition.

8. Fold in egg whites.

9. Pour into three 9-inch layer pans, lined on bottoms with paper.

10. Bake for 30 to 35 minutes, or until cake springs back when lightly pressed in center.

11. Cool in pans for 15 minutes.

12. Remove and cool on rack.

13. Spread Coconut-Pecan Filling Frosting between layers and over top of cake.

14. Coconut-Pecan Filling and Frosting: Combine evaporated milk, sugar, egg yolks, margarine and vanilla in saucepan.

15. Cook over medium heat, stirring constantly until mixture thickens, about 12 minutes.

16. Remove from heat.

17. Add coconut and pecans.

18. Cool until of spreading consistency, beating occasionally.

19. Makes 2 1/2 C. -----.

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