German Layered Apple Cake Recipe

add recipe

add url


Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

Step by step recipe

Useful info

Cake Decorating

Baking tips

Advertising

AZ Cake Recipes -> Cakes recipes -> German Layered Apple Cake recipe
AZ Cake Recipes -> 'G' cake recipes -> German Layered Apple Cake recipe

German Layered Apple Cake recipe

Category: Cakes

German Layered Apple Cake ingredients:

3	large	ripe bananas
1/2	cup	Plain Yogurt
3	large	Eggs
2	tsp.	vanilla extract
3	cup	Cake flour
1 1/4	cup	Sugar
1 1/2	tsp.	baking powder
1	tsp.	Baking soda
1/2	tsp.	Salt
10	tbsp.	(1 1/4 sticks) unsalted butter, room temp.
3	oz.	bittersweet chocolate -- coarsely chopped
		---FROSTING---
3	cup	Heavy Cream
12	oz.	bittersweet chocolate -- coarsely chopped
2	tsp.	Instant Espresso powder

German Layered Apple Cake preparation:

1. Preheat oven to 350F.

2. Grease lightly a 13x9 pan. Layer 1/2 apples evenly in pan. In large bowl, mix dry cake mix, cinnamon, water, butter, and eggs on low until smooth.

3. Then beat 2 min. on high.

4. Stir in nuts.

5. Pour 1/2 batter evenly over apples and repeat layers.

6. Bake for 40-50 min. or until tooghpick comes out clean.

7. Cool in pan. For frosting: In small bowl blend frostind ingredients until smooth.

8. Frost top of cake and enjoy! Serves 12.

Useful options:

If you think that this recipe is published with violation of your copyright, please, contact us, and this will be addressed immediately. Please, read more about copyright law as applied to recipes.