German Chocolate Upside-Down Surprise Cake Recipe

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AZ Cake Recipes -> Cakes recipes -> German Chocolate Upside-Down Surprise Cake recipe
AZ Cake Recipes -> 'G' cake recipes -> German Chocolate Upside-Down Surprise Cake recipe

German Chocolate Upside-Down Surprise Cake recipe

Category: Cakes

German Chocolate Upside-Down Surprise Cake ingredients:

		-PREPARE FRUIT FOR CAKES-
1 1/2	cup	Starter
2 1/2	cup	Sugar
1	can	Sliced peaches; 28-oz can
2	cup	Sugar
1	can	Pineapple chunks; 20-oz can
2	cup	Sugar
1	can	Fruit cocktail; 28-oz can
1	small	jar maraschino cherries
		*CAKE *
1	pk	Yellow Cake mix without pudding; OR
1	pk	butter Flavored Yellow Cake mix
2/3	cup	Oil
4		Eggs
1	pk	Instant vanilla pudding mix
		Fruit mixture; 1/3 rd
1/2	cup	Nuts; chopped, optional

German Chocolate Upside-Down Surprise Cake preparation:

1. Heat oven to 375~.

2. Grease a 9x13-inch pan. Sprinkle coconut and pecans evenly over bottom of greased pan. In a large bowl, combine cake mix, water, oil and eggs at Low speed until moistened; beat 2 minutes at High speed.

3. Spoon batter evenly over coconut and pecans.

4. In another large bowl, combine confectioners' sugar, margarine and cream cheese; beat until smooth and creamy.

5. Spoon evenly over batter TO WITHIN 1 inch of edge.

6. Bake at 375~ for 43 to 53 minutes, or until a tothpick inserted in center comes out clean.

7. Cool completely.

8. Cut into squares.

9. Invert each square onto individual plates.

10. Serve warm or cool.

11. Store in refrigerator.

12. Wis/Gramma -----.

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