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AZ Cake Recipes -> Bundt Cakes recipes -> German Chocolate Pound Cake recipe AZ Cake Recipes -> 'G' cake recipes -> German Chocolate Pound Cake recipe German Chocolate Pound Cake recipeGerman Chocolate Pound Cake ingredients:
German Chocolate Pound Cake preparation: 1. Partially melt chocolate over hot water. 2. Remove and stir fast until melted. 3. Let cool. 4. Cream sugar and shortening, add eggs, flavoring, and buttermilk. 5. Mix well. 6. Add flour, soda and salt. 7. Mix well. 8. Blend in chocolate. 9. Pour into a well greased and floured 9-inch tube pan. Bake at 300~ for about 1 1/2 hours. 10. Remove from pan while hot and place under tightly covered container until thoroughly cooled. 11. -----. Useful options:
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