German Chocolate Pound Cake Recipe

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AZ Cake Recipes -> Bundt Cakes recipes -> German Chocolate Pound Cake recipe
AZ Cake Recipes -> 'G' cake recipes -> German Chocolate Pound Cake recipe

German Chocolate Pound Cake recipe

Category: Bundt Cakes

German Chocolate Pound Cake ingredients:

2	cup	Brown sugar
1	cup	Vegetable Oil
4		Eggs
1/4	cup	Milk
1/4	cup	Tequila
1	tsp.	Salt
3 1/2	cup	flour
1 1/2	tsp.	baking powder
3/4	tsp.	Baking soda
1	tsp.	Cinnamon
1/2	tsp.	Ground nutmeg
1/2	tsp.	Ground cloves
12	med	Carrots, Peeled And Shredded
		(approximately 5 cups)
5	small	Fresh jalapenos, seeded and
		Shredded
		Cream Cheese Icing
2		Packages cream cheese
2		Sticks butter
4	cup	Confectioners' sugar
2	tsp.	vanilla
1	tsp.	butter flavoring

German Chocolate Pound Cake preparation:

1. Partially melt chocolate over hot water.

2. Remove and stir fast until melted.

3. Let cool.

4. Cream sugar and shortening, add eggs, flavoring, and buttermilk.

5. Mix well.

6. Add flour, soda and salt.

7. Mix well.

8. Blend in chocolate.

9. Pour into a well greased and floured 9-inch tube pan. Bake at 300~ for about 1 1/2 hours.

10. Remove from pan while hot and place under tightly covered container until thoroughly cooled.

11. -----.

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