German Chocolate Cake Using Mix Recipe

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AZ Cake Recipes -> Cakes recipes -> German Chocolate Cake Using Mix recipe
AZ Cake Recipes -> 'G' cake recipes -> German Chocolate Cake Using Mix recipe

German Chocolate Cake Using Mix recipe

Category: Cakes

German Chocolate Cake Using Mix ingredients:

		Tomato-mustard coulis:
1/2	cup	Tomato concassee (peeled seeded and Chopped tomatoes)
3	tbsp.	Creole mustard
2	tsp.	Minced shallots
2	tsp.	Minced garlic
1	tsp.	Salt
1/2	tsp.	white pepper
1/2	cup	chicken stock or water
1/2	cup	olive oil
		Chicken-andouille cakes
1	tsp.	Plus 2 tablespoons oil
2	tbsp.	Finely-chopped green pepper, onion and Celery
1/2	tsp.	Minced garlic
1/2	lb	Raw chicken breasts finely chopped
1/2	cup	Andouille sausage, cooked drained and crumbled
1		Eggs
		Up to 1 cup bread crumbs
		Creole spice
		Salt and pepper
		Poached eggs:
1	tbsp.	Salt
1	tsp.	Vinegar
4		Eggs

German Chocolate Cake Using Mix preparation:

1. *Note: You may use 1/2 sour cream + 3/4 c. water instead of buttermilk, if desired.

2. Combine all cake ingredients in large mixer bowl.

3. Blend; beat 4 minutes at med. speed.

4. Pour into 3 greased and floured 9 layer pans.

5. Bake at 350 degrees for 30 minutes (or until cake springs back when lightly pressed).

6. Cool in pans for 15 minutes.

7. Remove and finish cooling on racks.

8. Fill and top with coconut filling.

9. Combine filling ingredients in saucepan.

10. Cook and stir over medium heat until thickened (about 12 minutes).

11. Remove from heat; add: 1 1/3 c. chopped pecans and coconut.

12. Cool, beating occasionally, until of spreading consistency.

13. Makes about 2 1/2 cups.

14. Spread between layers of cake and top. (Baker's Choc.

15. ) -----.

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