Fudge Cakes Recipe

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AZ Cake Recipes -> Cakes recipes -> Fudge Cakes recipe
AZ Cake Recipes -> 'F' cake recipes -> Fudge Cakes recipe

Category: Cakes

Fudge Cakes ingredients:

2/3	cup	Pillsbury's Best All-Purpose flour* -- sifted
1/2	tsp.	double-acting baking powder
1/2	tsp.	Salt
1/4	cup	butter
1	cup	Sugar
2		egg yolks -- unbeaten
1/4	cup	Milk
2	oz.	unsweetened chocolate, melted
1/2	cup	Funsten's Nuts -- chopped
2		Egg whites, stiffly beaten

Fudge Cakes preparation:

1. Sift together the flour, baking powder, and salt.

2. Cream butter and gradually add sugar, creaming well.

3. Add egg yolks, milk and melted unsweetened chocolate.

4. Blend in the dry ingredients;mix thoroughly.

5. Stir in nuts.

6. Fold in 2 stiffly beaten egg whites.

7. Turn into 9 x 9 inch pan, well greased and lightly floured on bottom.

8. Bake in moderate oven (350 degrees) 25 to 30 minutes.

9. Cool and frost with chocolate Frosting.

10. Cut into bars or squares.

11. *For use with Pillsbury's Best Self-Rising flour, omit baking powder and salt.

12. FOR CUPCAKE BROWNIES: Fill muffin pans, lined with paper baking cups, 1/4 to 1/3 full.

13. Bake 15 to 20 minutes.

14. Cool and frost.

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