Fruited Mocha Layer Cake Recipe

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AZ Cake Recipes -> Cakes recipes -> Fruited Mocha Layer Cake recipe
AZ Cake Recipes -> 'F' cake recipes -> Fruited Mocha Layer Cake recipe

Fruited Mocha Layer Cake recipe

Category: Cakes

Fruited Mocha Layer Cake ingredients:

2	cup	cake flour, sifted
3	tbsp.	Cocoa
2 1/4	tsp.	Salt
1/2	cup	butter or shortening
1	cup	Sugar
1		Eggs, well beaten
3/4	cup	Coffee, strong
1	tsp.	vanilla
		FILLING & TOPPING
2	tbsp.	Confectioners' sugar
1	cup	Whipped cream
1/2	cup	Dates or finely cut raisins
1/2	cup	Nut meats; broken

Fruited Mocha Layer Cake preparation:

1. Sift flour once, measure, add cocoa, baking powder and salt and sift together three times.

2. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy; then beat in egg. Add flour, alternately with coffee, a small amount at a time, beating after each addition until smooth.

3. Add vanilla.

4. Bake in two greased 9 inch layer pans in moderate oven, 375 deg. F. , 30 minutes.

5. Cool. Add confectioners' sugar to whipped cream, mixing until blended.

6. Fold dates and nut meats into whipped cream.

7. Spread between layers of cake.

8. Sift confectioners' sugar over top of cake.

9. Kate Smith Collection 1940 Published by General Foods Corp.

10. -----.

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