Fruit Cocktail Cake Recipe

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AZ Cake Recipes -> Cakes recipes -> Fruit Cocktail Cake recipe
AZ Cake Recipes -> 'F' cake recipes -> Fruit Cocktail Cake recipe

Category: Cakes

Fruit Cocktail Cake ingredients:

		Sponge cake
6		Eggs, separated
1 1/2	cup	flour
1 1/2	tsp.	baking powder
1 1/2	cup	Sugar
1/3	cup	Cold water
1	tsp.	vanilla
		Rum Syrup
2	cup	water
1	cup	Sugar
4	oz.	white rum (4-5 ounces)
		Cream filling
1 1/2	cup	Sugar
1/2	cup	flour
4	tbsp.	Cornstarch
		Salt
2		Eggs
1	qt	Milk
2	tbsp.	butter
4	tbsp.	vanilla
1	oz.	Unsweetened chocolate

Fruit Cocktail Cake preparation:

1. Mixall ingredients in a 9 x 13-inch pan. Mix by hand.

2. Bake at 350 degrees F. for about 40 minutes.

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