Friendship Cake Starter Fruit Mixture Recipe

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AZ Cake Recipes -> Cakes recipes -> Friendship Cake Starter Fruit Mixture recipe
AZ Cake Recipes -> 'F' cake recipes -> Friendship Cake Starter Fruit Mixture recipe

Friendship Cake Starter Fruit Mixture recipe

Category: Cakes

Friendship Cake Starter Fruit Mixture ingredients:

1	cup	Pineapple chunks; drained
1	cup	Maraschino cherries
		Undrained
1	cup	Peaches; sliced; undrained
3	cup	Sugar
6	tbsp.	brandy

Friendship Cake Starter Fruit Mixture preparation:

1. Combine pineapple, 1 cup sugar and 2 tablespoons brandy in a glass gallon jar; let stand for 2 weeks.

2. Cover loosely with aluminum foil and with a wooden spoon inserted through the foil stir daily.

3. Do not remove foil or spoon.

4. Be sure to stir daily.

5. After 2 weeks add cherries, 1 cup sugar and 2 tablespoons brandy.

6. Let stand 2 more weeks, stirring daily.

7. Fourth week.

8. Add peaches, 1 cup sugar and 2 tablespoons brandy.

9. Let stand 2 more weeks, stirring daily.

10. Sixth week.

11. Strain fruit from the juice using a plastic strainer.

12. Do NOT use metal strainer.

13. Use fruit for ice cream topping, etc. Juice is starter for Friendship Cake, 1 pint per batch.

14. Note. Use fruit in juice NOT syrup.

15. Never refrigerate the starter.

16. Day one must start within 3 or 4 days after the fruit has been drained.

17. -----.

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