Fried Pork and Rice Cakes Recipe

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AZ Cake Recipes -> Cakes recipes -> Fried Pork and Rice Cakes recipe
AZ Cake Recipes -> 'F' cake recipes -> Fried Pork and Rice Cakes recipe

Fried Pork and Rice Cakes recipe

Category: Cakes
Yield: 8

Fried Pork and Rice Cakes ingredients:

1/2	lb	Ground pork
2	cup	Rice
1/4	cup	Fresh Cilantro
2	tbsp.	Lime Juice
1	tbsp.	Lime zest
1	tbsp.	green peppercorn
1		lemon grass heart
2		garlic
1		Eggs
2	tbsp.	soy sauce
2	tbsp.	Brown sugar
1	cup	Unseasoned Dry Bread Crumbs

Fried Pork and Rice Cakes preparation:

1. Combine pork, rice, cilantro, lime juice, lime zest, green peppercorns, lemon grass, garlic, egg, soy sauce, brown sugar and bread crumbs.

2. Form small cakes each consisting of 3-4 tablespoons of mixture.

3. Heat one tablespoon of oil at a time in a nonstick fry pan. Saute pork and rice cakes until brown on both sides.

4. Serve immediately or prepare them in advance and reheat in 350° oven.

5. Serve with Thai Mango Relish.

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