Fish Cakes with Horseradish-Sour Cream Sauce Recipe

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AZ Cake Recipes -> Cakes recipes -> Fish Cakes with Horseradish-Sour Cream Sauce recipe
AZ Cake Recipes -> 'F' cake recipes -> Fish Cakes with Horseradish-Sour Cream Sauce recipe

Fish Cakes with Horseradish-Sour Cream Sauce recipe

Category: Cakes

Fish Cakes with Horseradish-Sour Cream Sauce ingredients:

1 1/2	lb	Fresh fish fillets
1 1/4	cup	mashed cooked potatoes
2		Eggs -- Beaten
2	tsp.	Salt
1	tsp.	fresh pepper
1	bunch	green onions -- minced
1/4	tsp.	Ground cardamom
1 1/2	tsp.	Grated orange peel
1	tbsp.	Chopped fresh cilantro
2	tbsp.	Chopped fresh parsley
		flour or cornmeal for rolling cakes
4	tbsp.	Vegetable Oil
		*SAUCE*
1	cartn	Sour cream
1	tsp.	horseradish -- or to taste

Fish Cakes with Horseradish-Sour Cream Sauce preparation:

1. Pat fillets dry with paper towel then place fillets in food processor or grinde r. Cook and mash potatoes.

2. Set aside and cool.

3. In a bowl, mix together all remaining ingredients except vegetable oil. Add fi sh and potatoes to mixture, shape into 2-inch patties.

4. Dust patties in flour o r cornmeal.

5. Heat vegetable oil in saute pan until hot. Saute cakes until gold en brown on both sides.

6. The should be firm but not overcooked, about three min utes on each side.

7. Sauce: Mix sour cream and horseradish together.

8. Variations: Serve with curry Mayonnaise or Apricot chutney.

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