Fig-Orange Cake Recipe

add recipe

add url


Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

Step by step recipe

Useful info

Cake Decorating

Baking tips

Advertising

AZ Cake Recipes -> Cakes recipes -> Fig-Orange Cake recipe
AZ Cake Recipes -> 'F' cake recipes -> Fig-Orange Cake recipe

Category: Cakes
Yield: 10

Fig-Orange Cake ingredients:

1/4	cup	-Shortening
1	cup	Honey
1		Eggs
1 1/2	tbsp.	Orange peel
2 1/2	cup	Whole-wheat flour
2 1/2	tsp.	baking powder
1	tsp.	Baking soda
1	tsp.	Salt
3/4	cup	Orange juice
1/2	cup	Walnuts
1 1/4	cup	Dried figs

Fig-Orange Cake preparation:

1. Cream shortening; continue creaming while adding honey in a fine stream.

2. Add egg and beat well; add orange peel.

3. Add baking powder, soda, salt to flour; sift or mix thoroughly.

4. Add flour mixture alternately with orange juice, a small amount at a time, to honey mixture, beating after each addition until smooth.

5. Stir in figs and nuts; blend.

6. Turn into 8 X 5 X 3-inch greased and floured loaf pan or 8 ½ X 12 X 2-inch cake pan. Bake in 325 °F. (slow) oven for 50 to 60 minutes or until done.

7. Let cool, wrap and store overnight to blend flavors and for easy slicing.

Useful options:

If you think that this recipe is published with violation of your copyright, please, contact us, and this will be addressed immediately. Please, read more about copyright law as applied to recipes.