Fig fruit cake Recipe

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AZ Cake Recipes -> Cakes recipes -> Fig fruit cake recipe
AZ Cake Recipes -> 'F' cake recipes -> Fig fruit cake recipe

Category: Cakes
Yield: 1 cake

Fig fruit cake ingredients:

1 3/4	cup	Finely crshed chocolate wafers -- about 30
1/3	cup	margarine or butter, melted
2	oz.	Semisweet chocolate, chopped
2	tbsp.	water
1	tbsp.	Instant espresso coffee
		-powder or -- reg. coffee Crystals
2	tbsp.	Coffee liqueur; or water
24	oz.	cream cheese, softened
1	cup	Sugar
2	tbsp.	All-purpose flour
1	tsp.	vanilla
4		eggs, lightly beaten

Fig fruit cake preparation:

1. Butter a 6 x 10 x 3-inch loaf pan. Line with waxed paper and butter generously again.

2. Set oven for 250 °F. Cover figs with very hot water, and let stand 10 minutes.

3. Drain.

4. With scissors, snip off stems.

5. Then cut figs, cherries and pineapple into tiny bits.

6. Add chopped nuts and half the sifted flour.

7. Mix together lightly.

8. Sift remaining flour with salt, baking powder and spices.

9. Cream shortening, sugar, egg yolks and melted chocolate.

10. Whip egg whites until very light.

11. Combine all ingredients until just mixed.

12. Place in baking pan. Bake in slow oven (250°F).

13. For about 3 to 4 hours.

14. Place pan of hot water in bottom of oven.

15. When cool, brush with hot corn syrup and decorate with figs, candied fruit and nuts.

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