Festove irish cream cheesecake Recipe

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Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

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AZ Cake Recipes -> Cheesecakes recipes -> Festove irish cream cheesecake recipe
AZ Cake Recipes -> 'F' cake recipes -> Festove irish cream cheesecake recipe

Festove irish cream cheesecake recipe

Category: Cheesecakes
Yield: 10

Festove irish cream cheesecake ingredients:

1	cup	Sugar
2	cup	flour
2	cup	Fresh blueberries
1		Eggs
2	tsp.	baking powder
1/4	cup	Oil
1/2	cup	Milk
		---CRUMB TOPPING---
1/2	cup	Sugar
2	tbsp.	butter
1/4	cup	flour
1/2	tsp.	Cinnamon

Festove irish cream cheesecake preparation:

1. Combine graham cracker crumbs, sugar, and margarine; press onto bottom of 9-inch springform pan. Soften gelatin in water, stir over low heat until dissolved.

2. Blend in ¾ cup sugar and beaten egg yolks; cook stirring constantly, over low heat, 3 minutes.

3. Combine cream cheese and cocoa, mixing at medium speed on electric mixer until well blended.

4. Gradually add gelatin mixture and bourbon, mixing until well blended.

5. Chill until thickened, but not set. Beat egg whites until foamy; gradually adding the remaining sugar, beating until stiff peaks form.

6. Fold egg whites and whipped cream into cheese mixture and pour over crust.

7. Chill until firm.

8. Garnish with chocolate curls and small silver candy balls, if desired.

9. Variation: substitute 2 t cold coffee for bourbon.

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