Feathery fudge cake with hungarian frosting Recipe

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AZ Cake Recipes -> Cakes recipes -> Feathery fudge cake with hungarian frosting recipe
AZ Cake Recipes -> 'F' cake recipes -> Feathery fudge cake with hungarian frosting recipe

Feathery fudge cake with hungarian frosting recipe

Category: Cakes
Yield: 6

Feathery fudge cake with hungarian frosting ingredients:

1	pk	Yellow cake mix
1	pk	vanilla instant pudding mix
3/4	cup	Oil
4		Eggs
1 1/2	tsp.	vanilla
1 1/2	tsp.	Maple flavoring
1/2	cup	Nuts, Ground
1	tsp.	Cinnamon
1/4	cup	Sugar
1	cup	powdered sugar.
3	tbsp.	Milk

Feathery fudge cake with hungarian frosting preparation:

1. Sift together flour, soda and salt.

2. Cream butter or margarine in large bowl of electric mixer.

3. Gradually add sugar; beat until light and fluffy.

4. Add eggs, one at a time, beating well after each addition.

5. Blend in melted chocolate.

6. Add sifted dry ingredients alternately with ice water.

7. Add vanilla.

8. Pour batter into two 9 inch layer cake pans that have been greased and floured.

9. Bake in a 350 °F. Oven for 30 to 35 minutes.

10. Frost with hungarian frosting (below).

11. Hungarian frosting: combine chocolate, sugar and water in small bowl of electric mixer; blend well.

12. Add egg and beat well.

13. Add butter or margarine, 1 tablespoon at a time, beating until smooth.

14. This cake and frosting will freeze.

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