Favorite rum cake Recipe

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Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

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AZ Cake Recipes -> Cakes recipes -> Favorite rum cake recipe
AZ Cake Recipes -> 'F' cake recipes -> Favorite rum cake recipe

Category: Cakes
Yield: 10

Favorite rum cake ingredients:

		CAKE
1	cup	pecans, chopped
3		Eggs
1/3	cup	Oil
18 1/3	oz.	Yellow cake mix
1/2	cup	Water; cold
1/2	cup	Rum, dark (80 proof)
		GLAZE:
1/4	lb	butter
1	cup	Sugar, granulated
1/4	cup	water
1/2	cup	Rum, dark (80 proof)

Favorite rum cake preparation:

1. Preheat oven to 325°F.

2. Grease and flour 10" tube or 12-cup bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together.

3. Pour batter over nuts.

4. Bake 1 hour.

5. Cool. Invert on serving plate.

6. Prick top. Spoon and brush glaze evenly over top and sides.

7. Allow cake to absorb glaze.

8. Repeat till glaze is used up. glaze: melt butter in saucepan.

9. Stir in water and sugar.

10. Boil 5 minutes, stirring constantly.

11. Remove from heat.

12. Stir in rum. optional: decorate with border of sugar frosting or whipped cream.

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