Favorite Carrot Cake Recipe

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AZ Cake Recipes -> Cakes recipes -> Favorite Carrot Cake recipe
AZ Cake Recipes -> 'F' cake recipes -> Favorite Carrot Cake recipe

Favorite Carrot Cake recipe

Category: Cakes

Favorite Carrot Cake ingredients:

		*CAKE *
2	cup	flour
2	tsp.	Baking soda
2	tsp.	Ground cinnamon
1/2	tsp.	Salt
3/4	cup	Oil
3/4	cup	buttermilk
3		Eggs
2	cup	Granulated sugar
2	cup	Carrots -- shredded
8	oz.	Crushed pineapple, drained
1 1/3	cup	Baker's Angel Flake Coconut
1	cup	walnuts -- chopped
		-----glaze-----
3/4	cup	Granulated sugar
1/3	cup	buttermilk
		-----FROSTING-----
8	oz.	cream cheese, softened
1/4	cup	Touch of butter Spread Softened
1	tsp.	vanilla
1	lb	Powdered Sugar -- Sifted

Favorite Carrot Cake preparation:

1. CAKE: Heat oven to 350 degrees.

2. Mix flour, baking soda, cinnamon and salt; set aside.

3. Whisk oil, buttermilk and eggs in large bowl until well blended.

4. Add granulated sugar, carrots, pineapple, coconut, walnuts and flour mixture; mix well.

5. Pour into greased and floured 13 x 9-inch baking pan. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean.

6. GLAZE: Heat granulated sugar and buttermilk in saucpan over low heat until sugar is dissolved.

7. Pour over hot cake; cool.

8. FROSTING: Beat cream cheese and spread at medium speed with electric mixer until light and fluffy.

9. Blend in : 07/23/92 7:40 PM vanilla.

10. Gradually add powdered sugar, beating until blended.

11. Frost glazed cake; refrigerate.

12. From the Official U. S. Olympic Training Table Cookbook.

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