Fat-Free Pineapple Upside-Down Cake Recipe

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AZ Cake Recipes -> Cakes recipes -> Fat-Free Pineapple Upside-Down Cake recipe
AZ Cake Recipes -> 'F' cake recipes -> Fat-Free Pineapple Upside-Down Cake recipe

Fat-Free Pineapple Upside-Down Cake recipe

Category: Cakes

Fat-Free Pineapple Upside-Down Cake ingredients:

2	cup	White corn meal
1	cup	All-purpose flour
1	tsp.	baking powder
1 1/2	tsp.	Salt
4	tbsp.	butter
2	large	Eggs
		Black pepper, fresh ground
3	cup	Milk
		The Sauce
2	tbsp.	butter
2	tbsp.	All-purpose flour
1 1/2	cup	Heavy Cream
1/4	lb	Fontina cheese
2		Eggs yolks
1/2	cup	Tomato puree
1/2	tsp.	Salt
2		Grindings black pepper
2	dash	Tabasco (optional)

Fat-Free Pineapple Upside-Down Cake preparation:

1. Recipe by: St. Louis Post-Dispatch 9/30/96.

2. Preheat oven to 350~.

3. Coat a 9 round cake pan with cooking spray.

4. TOPPING-Place brown sugar, corn syrup and lemon juice in pan; stir to combine.

5. Place pan in oven 3 minutes.

6. Remove.

7. Arrange pineapple rings and cherries in pan. Set aside.

8. CAKE-Combine flour, cornstarch, baking powder and salt in large bowl.

9. Combine sugar and milk in separate bowl; beat 1 minute with wire whisk or fork.

10. Add egg whites, corn syrup and vanilla; stir until blended.

11. Gradually stir into flour mixture until smooth.

12. Spoon batter over pineapple.

13. Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean.

14. Immediately loosen edges of cake from pan and invert onto serving platter.

15. By Lucy Barajikian.

16. -----.

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