Fat-free pineapple upside down cake (ovo lacto) Recipe

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AZ Cake Recipes -> Cakes recipes -> Fat-free pineapple upside down cake (ovo lacto) recipe
AZ Cake Recipes -> 'F' cake recipes -> Fat-free pineapple upside down cake (ovo lacto) recipe

Fat-free pineapple upside down cake (ovo lacto) recipe

Category: Cakes
Yield: 12

Fat-free pineapple upside down cake (ovo lacto) ingredients:

		Non-stick cooking spray
1/3	cup	Brown sugar (packed)
2	tbsp.	Light corn syrup (karo)
1	tbsp.	Lemon juice
7		Canned pineapple rings, drai
1	cup	flour
1/4	cup	Cornstarch
1 1/2	tsp.	baking powder
1/2	tsp.	Salt
1	cup	Sugar
2/3	cup	Skim Milk
2		Egg whites
1/3	cup	Light corn syrup (karo)
1	tsp.	vanilla

Fat-free pineapple upside down cake (ovo lacto) preparation:

1. Spray 9-inch cake pan with cooking spray.

2. Add brown sugar, corn syrup and lemon juice; stir to combine.

3. Place in 350°F oven 3 minutes.

4. Arrange pineapple rings and cherries in pan; set aside.

5. In large bowl, combine flour, corn starch, baking powder and salt.

6. In medium bowl, stir sugar and milk until sugar is almost dissolved.

7. Add egg whites, corn syrup and vanilla; stir until blended.

8. Gradually add to flour mixture, stirring until smooth.

9. Pour into pan. Bake in 350°F oven 35 to 40 minutes or until toothpick inserted in center comes out clean.

10. Immediately loosen edge of cake with spatula and invert onto serving plate.

11. Remove pan. Each serving provides: 200 calories.

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