Fat-Free Carrot Cake Recipe

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AZ Cake Recipes -> Cakes recipes -> Fat-Free Carrot Cake recipe
AZ Cake Recipes -> 'F' cake recipes -> Fat-Free Carrot Cake recipe

Fat-Free Carrot Cake recipe

Category: Cakes

Fat-Free Carrot Cake ingredients:

1 1/2	cup	unbleached flour
1/2	cup	Wheat germ
2	tsp.	Baking soda
2	tsp.	baking powder
2	tsp.	Cinnamon
1/4	tsp.	Salt
1	cup	Brown sugar
1	cup	Fat-free egg substitute
8	oz.	Nonfat plain yogurt
2	tsp.	vanilla
8	oz.	Can pineapple tidbits in
		-natural juice; drain
1	cup	Raisins
2	cup	Carrots; shred
4	oz.	Light cream cheese; or neufchatel; soft
2 1/2	cup	powdered sugar.
1/2	tsp.	vanilla
1/4	tsp.	Almond extract
2	tsp.	Lemon juice

Fat-Free Carrot Cake preparation:

1. Preheat oven to 350. Thoroughly coat a 9x13 baking pan with non-stick cooking spray.

2. Set aside.

3. In bowl, combine flour, wheat germ, baking soda, baking powder, cinnamon and salt.

4. Stir to blend and set aside.

5. In large mixing bowl, combine brown sugar, egg substitute, yogurt and vanilla.

6. with electric mixer, beat on med. speed until sugar disolves.

7. With the mixer on low speed, gradually add the flour mixture, beating only until all the flour is moistened.

8. Scrape down the sides of the bowl with spatula.

9. Fold in pineapple, raisins and carrots.

10. Pour batter into prepared pan and smooth surface.

11. Bake 30-40 min. Allow to cool completely.

12. Spread top lightly with LIGHT CREAM CHEESE FROSTING-With electric mixer, beat cream cheese until soft.

13. Gradually add the sugar and beat until fluffy.

14. Add the vanilla and almond extracts and lemon juice and continue beating until smooth and fluffy.

15. -----.

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