search:
add recipe add url feedback
Box Cakes recipes Cheesecakes recipes Coffee Cakes recipes Bundt Cake recipes Cakes recipes
Box Cakes Cheesecakes Coffee Cakes Bundt Cakes Cakes 2 3 4
Recipes by letter: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  0-9 

Step by step recipe

Useful info
Cake Decorating
Baking tips

Advertising

AZ Cake Recipes -> Cakes recipes -> Far East Crab Cakes recipe
AZ Cake Recipes -> 'F' cake recipes -> Far East Crab Cakes recipe

Far East Crab Cakes recipe

Category: Cakes


Far East Crab Cakes ingredients:

3 1/2 cup Sifted flour
2 tsp. Baking soda
1 1/2 tsp. Salt
1 tsp. Cinnamon
1 tsp. Nutmeg
3 cup Sugar
1 cup pecans
4 Eggs
1 1/2 cup Canned pumpkin
1 cup butter
2/3 cup water
TOPPING
2 tbsp. Melted butter
2 tbsp. Sugar
1/2 tsp. Cinammon

Far East Crab Cakes preparation:

1. Combine first 7 ingredients in a small bowl; stir well.
2. Shape crabmeat= mixture into 8 patties.
3. Coat a large nonstick skillet with cooking spray;= place over medium-high heat until hot. Add crabmeat patties, and cook 6 to= 8 minutes or until lightly browned on both sides, turning once.
4. Transfer to= a serving platter.
5. If desired, garnish with lemon wedges and green onion= fan. Yield 4 servings (about 125 calories per serving).
6. Protein 13. 9/Fat= 4. 7/Carbohydrate 6. 4/Cholesterol 61/Iron 1. 2/Sodium 318/Calcium 70.



Useful options:

If you think that this recipe is published with violation of your copyright, please, contact us, and this will be addressed immediately. Please, read more about copyright law as applied to recipes.
Cake links    Privacy Policy    Contact Us

Copyright © AZ Cake Recipes